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The journey of the Norwegian Christmas apple

It’s red, sweet, and delightfully crunchy. After spending more than two months in cool storage in a fruit warehouse, it’s finally ready to make its way to grocery stores just in time for Christmas. However, the Norwegian Christmas apple’s journey began much earlier than that.

Published 20.12.2024

The World 's first CRISPR lettuce with increased resistance to fungal disease

Published 16.12.2024

The pathogenic fungus Sclerotinia sclerotiorum causes major problems in lettuce production, leading to reduced crop yield and financial losses. Using CRISPR technology, Norwegian Institute of Bioeconomy Research (NIBIO) has developed the world’s first iceberg lettuce that is more resistant to this fungal disease.

Norwegian Christmas traditions: A rich cultural heritage shaped by food, drink and nature

Published 13.12.2024

Christmas in Norway is characterised by deep-rooted traditions, many tracing back to pre-Christian times. From brewing Christmas beer to cloudberry cream, pork ribs, and tales of the “nisse”, the holiday season is a fascinating blend of pagan culture, Christian influence, and local culinary resources.

Rekreasjon_i_jordbrukslandskapet_Wenche_Dramstad_cropped

Norwegians place great value on the agricultural landscape

Published 18.11.2024

NIBIO monitors public attitudes toward the agricultural landscape through the "Ipsos Norsk Monitor" survey. It reveals that while most people value fields, meadows, and pastures, attitudes vary across regions and age groups.

Winged kelp - Butare Alaria esculenta - Image Credit Seaweed Solutions AS

Fish feed with seaweed

Published 14.11.2024

AquaUP is a new pan-European research project that aims to develop sustainable fish feed containing modified functional compounds from seaweed.

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